Detroit Grill is the right place to satisfy your craving, everything is made from fresh ingredients and cooked to perfection, visit us and see for yourself.
Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they're called a rack of lamb.
This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita. It is one of the best dishes on the menu at Detroit Grill
I am a highly resourceful, flexible and motivated Head Chef with an enduring passion for cooking.
As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively.
John is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.